GUERIDON SERVICE Introduction/ History: The definition of the term, GUÉRIDON is a movable service/ trolley from which food can be carved or filtered or flambéed or prepared and served. In other words, a movable side board which has sufficient equipment for the immediate service; however it should also carry all the essential equipment for example crockery, cutlery, service gears etc. The Guéridon service itself come in various forms i.e. color gas trolley, specially made for the purpose, a plain trolley or even a small table. The origin of Guéridon service is hard to trace. It includes mixing salads, pre- preparation of fresh fruit and so on. In this form of service, the cost of the dishes is priced individually and the average cost of the meal is therefore higher than a normal/ regular meal. Another reason for higher cost is that it demands highly skilled personnel who are trained/ specialised in such kind of service along with the cost of service equipments and ...